- Uses the residual lean whey for main heating, recovering 80% of the heat
- Ends heating with hot net water or self-generated steam
- Models with 2 or 3 sections
- Capacity from 5000<30000 lt/h
- Pressure control manometer for incoming whey
- Temperature control thermometer for outgoing whey
- Flow control valves
- High performance 304 steel plates
- Preassembled in factory with pumps and preassembled accessories
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